Lately (well....really....for at least the past 3 years) I have been wondering about this artful journey I am on and what it is saying. I am struggling with trying to find and answer my inner voice, my thumbprint. I may want to create polished works that scream of mastery with all the latest techniques but I am continually drawn to earthy, funky styles that are filled with home spun elements - chunky hand embroidery & other hand work, beading, textures, abstract designs etc. Perhaps one of the most important factors for me to keep in mind is that if I want to create unique art that expresses my inner self I need to listen to what my *self* is telling me and follow that voice. I have also made a decision to begin taking some drawing and art 101 courses - not art quilting courses. I know how to sew, what I would like to explore is elements of good design and composition.Thoughts, musings and randomness from a woman whose passions infringe on her life in the everyday world. "Yes, honey....dinner will be ready soon."
Thursday, June 28, 2007
Thumbprints
Lately (well....really....for at least the past 3 years) I have been wondering about this artful journey I am on and what it is saying. I am struggling with trying to find and answer my inner voice, my thumbprint. I may want to create polished works that scream of mastery with all the latest techniques but I am continually drawn to earthy, funky styles that are filled with home spun elements - chunky hand embroidery & other hand work, beading, textures, abstract designs etc. Perhaps one of the most important factors for me to keep in mind is that if I want to create unique art that expresses my inner self I need to listen to what my *self* is telling me and follow that voice. I have also made a decision to begin taking some drawing and art 101 courses - not art quilting courses. I know how to sew, what I would like to explore is elements of good design and composition.
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2 comments:
Another wonderful piece! I love your work!
I have not tried to roast diakon I wonder if it is firm enough to hold up?
Tons of garlic and hot sauce to it! YUM! I am going to have to try that. :)
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