Sunday, December 21, 2008

Steve's Chocolate Pecan Cherry Rum Balls

* 1 pkg Nabisco Chocolate Wafers
* 1 cup pecans
* 4oz. dried cherries (but the moist kind)
*1/4 cup light Karo syrup
*1/4 cup dark Jamaican rum
*1 cup confectioner's sugar

Put the wafers and pecans in a food procesor and grind. Remove to a largish bowl.
Put the cherries in the food processor and grind up. Put in the same bowl as the wafer/pecan mixture.
Add the Karo syrup and the rum.
Mix all together with your hand.
Let rest for 10 minutes.
Roll into bite sized balls and then roll into the confectioner's sugar.
Wrap and let cure.

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